Hard-E Foods originally only processed hard-cooked eggs.  Over the years, other products were added on by request of many customers.  In 1984, Judy developed our deviled egg kits, which we still process today.  In 1989, Judy developed and we started started making our first pickled egg flavor, our Beet Pickled eggs.  In 1991, we added onto our line with our Garlic Mustard Pickled eggs.  Currently, we have six pickled egg flavors: Beet, Garlic Mustard, Pickled (salt & vinegar), Hot, Horseradish, and Sriracha.

Our egg products are available through distributors in several states, including             CO, IA, ID, IL, IN, KS, MI, MO, MT, NE, NV, OH, OK, PE, WI, & WV.

Currently, these are the items that are available through our distributors:

Our hard-cooked eggs are available in 20# and 8# buckets, along with a 2-count container (12-pack case) and 9-count container (4-pack case).

Our 8# Deviled Egg Kit comes with  one container holding 9 dozen egg white halves and three pastry pouches filled with our deviled egg mix.  Each  pouch includes a pastry star tip.

All you have to do is assemble.

Our pickled eggs are available in 8# buckets, a 2-count container (12-pack case) and a 9-count container (4-pack case).

We are wholesale only, and are not open to the public.